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Ingredients
- 1, 750mL bottle Ménage à Trois Cabernet Sauvignon
- 32 ounces pomegranate juice
- 2 ounces honey
- 2 cinnamon sticks
- Orange zest
- 4 cloves
- 1 star anise
- Orange slices
Directions
In a slow cooker, add wine, pomegranate juice, honey, cinnamon sticks, orange zest, cloves and star anise. Cook on low for 3-4 hours, or until hot but not boiling. Serve in individual, heat safe glasses and garnish with an orange slice.
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