Cocktail:

• 1 ½ ounces Deep Eddy Lemon Vodka
• ½ ounce Thatcher’s Organic Elderflower Liqueur
• 1 ounce blueberry-rosemary syrup*
• 1 ounce lime juice
• Blueberries
• Thyme

 

Blueberry-Rosemary Syrup:

• 1 cup fresh blueberries
• 3 tablespoons sugar
• ⅓ cup water
• 2 rosemary sprigs

For the blueberry-rosemary syrup: In a small saucepan over medium-low heat, simmer blueberries, sugar, water and rosemary for about 10 minutes. Fine strain into an airtight container and store in refrigerator.

For the cocktail: In a shaker with ice, add vodka, liqueur, syrup and lime juice. Shake well and strain into a glass over fresh ice. Garnish with blueberries and thyme.