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Ingredients
- 3 slices peeled fresh ginger, quartered
- ½ ounce organic maple syrup
- 2 ounces Prairie Organic Vodka
- ½ ounce apple juice
- ½ ounce Fernet-Branca
- 1 tablespoon coconut cream
- 2 apple slices
- Freshly grated nutmeg and cinnamon
Directions
Muddle the ginger with maple syrup in a shaker. Once fully smashed, add ice and combine vodka, apple juice, Fernet-Branca and coconut cream. Shake well and double strain into a glass with fresh ice. Garnish with apple slices, nutmeg and cinnamon.
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