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Ingredients
- 2 ounces Cooper's Mark Maple Bourbon
- ½ ounce orange juice
- ¼ ounce lemon juice
- 2 dashes Angostura bitters
- 1 ½ ounces club soda
- Orange peel
Directions
Combine bourbon, orange juice, lemon juice and bitters in a rocks glass with an ice sphere. Stir well. Top with soda water. Add orange peel garnish.
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