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Ingredients
- 32 ounces coffee, strongly brewed
- 32 ounces whole milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 9 ounces maple bourbon
- Whipped cream
- Grated cinnamon
Directions
Add coffee, milk, vanilla extract and ground cinnamon to a slow cooker. Heat on low for 1 ½ hours. Add in bourbon. Serve in heat safe glasses and top with whipped cream and cinnamon.
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