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Ingredients
- 2 ½ ounces bourbon
- ¾ ounce sweet vermouth
- Aromatic bitters
- Cherry
- Orange peel
Directions
Combine the bourbon, vermouth, bitters and a few ice cubes in a mixing glass. Stir gently. Place the cherry in a chilled cocktail glass and strain the bourbon mixture over the cherry. Rub the orange peel over the rim of the glass and twist it over the drink to release the oils but don't drop it in.
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