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Ingredients
- 1 can Corona Mango Hard Seltzer
- 2 ounces rum
- ½ ounce simple syrup
- ½ cup frozen mango
- ½ cup frozen pineapple
- 2 cups ice
Directions
In a blender, combine hard seltzer, rum, simple syrup, frozen mango, frozen pineapple and ice. Blend until smooth. Serve immediately. Serves 2.
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