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Ingredients
- ½ cup Tozai Snow Maiden Sake
- ½ cup mango syrup
- ½ cup fresh or frozen mango chunks
- ½ cup ice
- ¼ cup coconut milk
- Splash of dark rum
- Juice of ½ lime
- Fresh mint
Directions
In a blender, add sake, mango nectar, mango chunks, ice, coconut milk, rum and lime juice. Process until smooth, or desired consistency. Pour into a glass and garnish with fresh mint.
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