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Ingredients
- 2 ounces Maker’s Mark Bourbon
- 1 ounce simple syrup
- 1 inch vanilla bean, scraped, seeds only
- Juice of ½ a lemon
- 5 basil leaves
- 1 basil sprig
Directions
In a blender, combine bourbon, simple syrup, vanilla bean seeds, lemon juice and basil leaves. Add ice and pulse until ice is pea sized. Pour into a glass and garnish with a sprig of basil.
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