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Ingredients
- 2 ounces Maker’s Mark Bourbon
- 1 ounce honey syrup (equal parts honey and water)
- ¾ ounces fresh squeezed lemon juice
- Lemon peel
Directions
Add bourbon, syrup and lemon juice to a shaker with ice. Shake well and strain into a glass with fresh ice. Garnish with a lemon peel.
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