• 1 ounce Captain Morgan White Rum
  • 1 ounce Captain Morgan Loconut
  • 3 ounces cold brew coffee
  • 1 ounce half and half
  • ½ ounce maple syrup
  • 1 dollop whipped cream (garnish)
  • 1 drizzle chocolate sauce (garnish)
  • Chocolate shavings (garnish)


In a blender, combine the Captain Morgan White Rum, Captain Morgan Loconut, coffee, half and half, maple syrup, and 2 cups ice and blend until smooth. Pour the drink into a tall glass and garnish with whipped cream, chocolate sauce, and chocolate shavings.

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