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Ingredients
- 2 ounces Komos Extra Añejo Cristalino
- ½ ounce coffee liqueur
- 1 ounce espresso
- ½ ounce simple syrup
- Coffee beans
Directions
In a shaker with ice, add añejo tequila, coffee liqueur, espresso and simple syrup. Shake vigorously and strain into a martini glass. Garnish with espresso beans.
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