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Ingredients
- 1, 750mL bottle Kim Crawford Sauvignon Blanc
- 1 ½ ounces simple syrup
- 25-30 edible flowers
Directions
In a pitcher or large bowl, add wine, simple syrup and edible flowers. Stir to combine and fill popsicle molds with mixture. Freeze for a minimum of 6 hours, or overnight. Serves 8-10.
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