• 2 cans chickpeas, drained and well-rinsed
  • ¼ cup tahini
  • 3 cloves of garlic, minced
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • ¼ teaspoon cumin
  • 1, 12-ounce can of Cigar City Jai Alai IPA
  • Pita bread and crudités


Add chickpeas, tahini, garlic, lemon juice, olive oil and cumin to food processor and blend. Once ingredients are blended, stop food processor and add beer along sides of processor, mixing until desired consistency is reached. Serve with pita and crudités.

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