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Ingredients
- 1 ½ ounces Skrewball Peanut Butter Whiskey
- ¾ ounce dark rum
- ½ ounce orange juice
- ½ ounce pineapple juice
- ½ ounce cream of coconut
- Nutmeg
- Pineapple leaves
Directions
In a shaker with ice, add whiskey, rum, orange juice, pineapple juice and cream of coconut. Shake well and pour into a glass over fresh ice. Garnish with nutmeg and pineapple leaves.
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