• 1 cup strawberries, sliced
• 1 cup raspberries
• ½ cup blueberries
• ¼ cup sugar
• 1 ¼ cups whipping cream
• 2 tablespoons powdered sugar
• ¾ cup Baileys Original Irish Cream
• 4 eggs
• 1 teaspoon vanilla extract 
• ¼ teaspoon ground cinnamon
• ¼ cup butter
• 8 thick slices French bread

For the fruit topping: Toss together strawberries, raspberries, blueberries and 2 tbsp sugar, and set aside.

For the Baileys whipped cream: Using an electric mixer, beat ¾ cup of whipping cream with powdered sugar until stiff peaks form. Stir in 2 tbsp Baileys Original Irish Cream and set aside.

For the Irish toast: In a shallow bowl, whisk together the remaining sugar, remaining whipping cream, remaining Baileys Original Irish Cream, eggs, vanilla and cinnamon until blended.

Melt 2 tbsp butter in a large nonstick skillet over medium heat. In batches, dip the bread slices in the egg mixture and add to the skillet. Cook for 2 to 3 minutes per side, or until golden brown, adding remaining butter as necessary.

Serve each Irish Toast slice with the fruit topping and a dollop of Baileys whipped cream.

Serve with a Baileys Iced Coffee.