• 15 ounces Irish breakfast tea OR black tea
• 20 ounces Tullamore D.E.W Irish Whiskey
• 7 ½ ounces lemon juice
• 1 ½ ounce simple syrup
• Lemon wheels

Steep 2-3 tea bags in 7 ½ ounces of boiling water for 10 minutes, allow to cool fully. In a large bowl or pitcher with ice, add tea, whiskey, lemon juice and simple syrup. Stir to combine. Strain into individual glasses over fresh ice and garnish each serving with a lemon wheel. Serves 10.