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Ingredients
- 8 ounces hot coffee
- 1 tablespoon brown sugar (or to taste)
- 1 ½ ounces Irish whiskey
- 1 ounce cream (or to taste)
Directions
In a glass mug, pour hot coffee. Add in the brown sugar and stir until it is completely dissolved, then add Irish whiskey. Top with desired amount of cream.
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