• 1 ½ ounces Hornitos Reposado Tequila
• ½ ounce Midori Melon Liqueur
• ½ ounce simple syrup
• ¾ ounce pineapple juice
• ¾ ounce fresh lime juice
• Lime wheel
• Pineapple wedge

Combine tequila, liqueur, simple syrup and juices in a shaker with ice. Shake well and strain into a glass over fresh ice. Garnish with a lime wheel or pineapple wedge and serve.