Ingredients

  • 1 cup pomegranate seeds
  • 1 apple, cut into wedges
  • 5 figs, quartered
  • 2 ounces pomegranate juice
  • 1 ounce brandy
  • 3 ounces chilled Cupcake Prosecco, chilled

Directions

Add pomegranate seeds, apples, and figs in a larger pitcher filled with ice. Top with pomegranate juice, brandy and Prosecco. Serve cold.

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