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Ingredients
Cocktail:
- 2 ounces Four Roses Small Batch Kentucky Bourbon
- 1 ½ ounces honey syrup*
- ½ ounce lemon juice
- 5 drops aromatic bitters
- Lemon wheel
- Mint sprig
*Honey Syrup:
- ½ cup honey
- ½ cup water
Directions
For the honey syrup: Add ingredients into a small saucepan over medium heat. Stir until honey is dissolved. Allow to cool, then transfer into an airtight container until ready to use. Syrup will keep, refrigerated, for up to 1 month.
For the cocktail: Combine bourbon, honey syrup, lemon juice and bitters in a glass over ice. Stir and garnish with a lemon wheel and mint.
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