• 2 ounces Chopin Rye Vodka
• ½ ounce pumpkin liqueur
• ½ ounce fresh lemon juice
• ¼ ounce maple syrup
• 1 egg white
• Angostura bitters for garnish

Build in large shaker tin with Chopin Rye Vodka, liqueur, lemon, and maple syrup. In the smaller tin insert one egg white. Add one ice cube, cap with other side of tin, and dry shake for 7-8 seconds. Uncap, add a full scoop of ice and shake again. Strain with a Hawthorne strainer through double strainer into small chilled coupe glass. Add 6 drops of bitters into foam, drag a toothpick through the drops to create a spooky design.