• 2 ounces Flor de Caña 12 Year Rum
• 1 ounce coconut cream
• 2 ounces pineapple juice
• ½ ounce lime juice
• 1 pinch salt
• Dehydrated pineapple
• Dehydrated lime wedge

In a shaker with ice, add rum, coconut cream, pineapple juice, lime juice and salt. Shake well and strain into a glass over fresh ice. Garnish with a dehydrated pineapple and lime wedge.

*To make a blended cocktail: Add rum, coconut cream, pineapple juice, lime juice and salt to a blender with 2 cups of ice. Blend until smooth and serve in a glass garnished with a dehydrated pineapple and lime wedge.