• 1 ounce Siempre Plata Tequila
• 1 ounce Siempre Anejo Tequila
• ¾ ounce espresso
• 1 teaspoon simple syrup
• 4 ounces Evan Williams Original Southern Egg Nog
• Freshly grated nutmeg
• Freshly grated cinnamon

In a shaker, add tequilas, espresso and simple syrup. Short shake and pour into a glass over ice. Top with eggnog and garnish with nutmeg and cinnamon.