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Ingredients
- 1 ½ ounces Glenfiddich 23 Grand Cru
- ¾ ounce fresh lemon juice
- ¾ ounce simple syrup
- Sparkling wine
- Lemon peel
Directions
Add Scotch, lemon juice and simple syrup to a shaker with ice. Shake well and strain into a fresh glass. Top with sparkling wine and garnish with a lemon peel.
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