Boil 2 cups of water in a pot. In a glass bowl, combine the melting chocolate with the chocolate liqueur. Place the glass bowl over the pot of boiling water and let the heat from the steam melt the chocolate. Continuously stir until combined. Once combined, pour dipping chocolate into a heat-safe bowl. Serve with an assortment of fresh fruit for dipping.

NOTE: It is very important that you combine the liqueur and melting chocolate at the same time. If you add the liqueur after the chocolate melts, the sugars will crystallize, and the dip will not come out smoothly. 

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