Ingredients

  • Ready-to-bake gingerbread cookie dough
  • 2 cups powdered sugar
  • ¼ cup bourbon
  • 1 teaspoon vanilla

Directions

Bake individual cookies according to the packaging. When done, set aside to let cool.

While the cookies are cooling, mix together powdered sugar, bourbon and vanilla until combined. Decorate cookies with glaze.

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