Cocktail:

• 5 mint leaves
• ¾ ounce honey simple syrup
• 2 ounces Misunderstood Ginger Spiced Whiskey
• 4 dashes aromatic bitters
• Mint sprig

 

Honey Simple Syrup:

• 4 ounces water
• ½ cup honey

For the honey simple syrup: Combine water and honey in a small saucepan. Bring to a boil over medium-high heat. Stir continuously until honey dissolves. Remove from heat, cool to room temperature.

For the cocktail: Muddle mint and honey syrup in stirring glass. Add ice and whiskey and stir well. Strain over fresh crushed ice. Top with bitters and garnish with mint sprig.