Honey Simple Syrup:

  • 4 ounces water
  • ½ cup honey


For the honey simple syrup: Combine water and honey in a small saucepan. Bring to a boil over medium-high heat. Stir continuously until honey dissolves. Remove from heat, cool to room temperature.

For the cocktail: Muddle mint and honey syrup in stirring glass. Add ice and whiskey and stir well. Strain over fresh crushed ice. Top with bitters and garnish with mint sprig.

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