Cocktail:

• 2 cups diced frozen mango
• 2 cups sliced frozen peaches
• 1 cup frozen raspberries
• 16 ounces Duplin Goin’ Coastal, chilled
• 2 ounces ginger liqueur
• Frozen pineapple-mango ice cubes*
• Honey syrup**
• 4 ounces spiced rum
• Pineapple wedge
• Pineapple leaves

 

*Frozen Pineapple-Mango Ice Cubes:

• 8 ounces pineapple juice
• 8 ounces mango juice

 

**Honey Syrup:

• ½ cup honey
• 4 ounces boiling water

For the frozen pineapple-mango ice cubes: Add pineapple juice and mango juice to a blend and blend together. Pour into ice cube trays and freeze until firm.

For the honey syrup: Add honey to boiling water and stir until honey is completely dissolved. Set aside to cool completely.

For the cocktail: Place 4 glasses in freezer, to chill. Add frozen mango, peaches, raspberries, Duplin Goin’ Coastal blush wine, ginger liqueur, pineapple-mango ice cubes and honey syrup to a blender. Blend mixture at high speed until it reaches a slushy consistency. Remove glasses from freezer and pour in mixture, leaving an inch of space at the top. Top each glass with 1 ounce of spiced rum. Do not stir. Garnish glasses with pineapple wedge and a pineapple leaf. Serves 4.