Cocktail:

• Salt and sumac spice mixture*
• 1 ounces Cointreau Liqueur
• 2 ounces silver tequila
• ¾ ounce fresh lime juice
• 4 cubes fresh papaya
• 1 cup ice
• Jalapeño slice

 

Salt and Sumac Spice Mixture:

• ½ cup sea salt
• 3 tablespoons sumac spice

For the salt and sumac spice mixture: Combine sea salt and sumac in an electric grinder and blend. Set aside until ready to use.

For the cocktail: Rim a glass with salt and sumac spice mixture and set aside. In a blender combine liqueur, tequila, lime juice, papaya and ice. Blend until smooth and pour into rimmed glass. Garnish with a slice of jalapeño.