Salt and Sumac Spice Mixture:

  • ½ cup sea salt
  • 3 tablespoons sumac spice


For the salt and sumac spice mixture: Combine sea salt and sumac in an electric grinder and blend. Set aside until ready to use.

For the cocktail: Rim a glass with salt and sumac spice mixture and set aside. In a blender combine liqueur, tequila, lime juice, papaya and ice. Blend until smooth and pour into rimmed glass. Garnish with a slice of jalapeño.

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