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Ingredients
- 1 ¼ ounces Bulleit Bourbon
- 2 tsp simple syrup
- 3 dashes Angostura bitters
- Orange peel
Directions
Add simple syrup, bitters and Bulleit Bourbon to a large rocks glass. Add ice. Stir gently until the level of ice and liquid equalize. Zest an orange peel over the glass, then add the peel to the drink as a garnish.
Note : Enjoyed by Eboni Major, Whiskey Blender, Bulleit
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