• 3-4 orange slices
• 3-4 pineapple wedges
• 2-3 strawberries, sliced
• 4 ounces Cointreau Liqueur
• 4 ounces blackberry liqueur
• 16 ounces Fog Bank Pinot Noir

In a French press with the lid and plunger removed, add the orange slices, pineapple wedges and sliced strawberries. Muddle lightly and add liqueurs and wine. Chill in the fridge for at least 1 hour to infuse the flavors. Using the lid and plunger, press down on the French press slowly. Pour into a glass over fresh fruit and ice.