- 2 ounces Fireball Cinnamon Whisky
- 1 ounce cold water
- ¾ cup sugar
- 1 ½ ounces corn syrup
- Red food coloring
- Confectioners' sugar
Mix together 1 ¾ ounces Fireball, cold water, sugar and corn syrup in a medium saucepan until the sugar is completely saturated.
Bring the mixture to a boil over medium heat, stirring gently with a silicone spatula until sugar is dissolved. Then continue to boil until the mix hits 300 degrees Fahrenheit without stirring.
the mixture from the heat and quickly mix in the remaining Fireball and red food coloring to your desired color. Quickly spoon or pour the syrup into candy molds.
Let candies cool completely, then peel from the molds. Add to a storage bag or container with confectioners’ sugar and shake to coat evenly.
Store in an airtight container, or cover with candy wrappers and tie with string.
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