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This wine is comprised of grapes from 60 diﬀerent vineyard lots in Sonoma County that are blended together to create one full-bodied, delicious Chardonnay. This wine is rich and round, opening with aromas of apricot, mango, Meyer lemon, vanilla and toasted marshmallow. This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.
No refrigeration required
This Chardonnay delights with aromas of citrus, white peach, orange blossom, vanilla, graham cracker and butter balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon and pears. Lingering creamy and toasted oak notes round out the finish. Pair it with seafood, poultry, white meats and dishes with cream sauces.
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