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Ingredients
- 1 ½ ounces Captain Morgan White Rum
- 1 ½ ounces pomegranate juice
- ½ ounce fresh lime juice
- 2 ounces pear juice
- 3 ounces ginger ale
- 2-3 slices fresh pear for garnish
- Pomegranate seeds for garnish
Directions
In an ice-filled cocktail shaker, add Captain Morgan, pomegranate juice, lime juice and pear juice. Shake and strain cocktail into a highball glass filled with ice. Top with ginger ale. Garnish with a pear slices and pomegranate seeds.
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