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Ingredients
- 2 lime wedges
- 1 teaspoon minced ginger
- 1 ounce Florio Marsala Dry
- 1 ounce dark rum
- 2 ounces ginger ale
Directions
Muddle 1 lime wedge and ginger together in a cocktail shaker. Add crushed ice, wine, rum and ginger ale to the shaker. Shake well and strain into a glass. Garnish with a lime wedge and serve.
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