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Ingredients
- 2 ounces Crown Royal Deluxe Whisky
- ¾ ounce sweet red vermouth
- 2 dashes aromatic bitters
- 2 Maraschino cherries
- Twist of lemon
Directions
Stir ingredients together in an ice-filled mixing glass. Pour into a rocks glass filled with fresh ice. Garnish with cherry and twist of lemon.
Note : Enjoyed by Joanna Scandella, Master Blender, Crown Royal
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