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- 8 ounces Palms Coconut Rum
- 13 ½ ounces coconut milk
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Cinnamon sticks
Add rum, milks, salt, and vanilla to a blender, and blend until smooth. Refrigerate until ready to serve. Serve chilled in individual glasses garnished with ground cinnamon and a cinnamon stick.
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