Ingredients

  • 8 ounces Palms Coconut Rum
  • 13 ½ ounces coconut milk
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Cinnamon sticks

Directions

Add rum, milks, salt, and vanilla to a blender, and blend until smooth. Refrigerate until ready to serve. Serve chilled in individual glasses garnished with ground cinnamon and a cinnamon stick.

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