Combine Chambord and wine in a strainer filled with ice. Shake well and pour into an ice-filled glass. Top with La Croix and garnish with raspberries and sprig of rosemary. Sip when you get home from your errands knowing that you don’t have anywhere to go except maybe the bus stop.
Combine all ingredients in a shaker with ice. Shake and pour into a Collins glass over crushed ice. Garnish with a pineapple wedge and pineapple leaves.