Pour vodka and pineapple juice into a shaker with ice. Shake and strain into a martini glass. Float the Korbel on top and garnish with a pineapple wedge.
Pour ingredients into a glass over crushed ice and stir. Garnish with a cherry and pineapple wedge.
Pour lemonade and basil leaves into a shaker with ice. Shake vigorously and strain over fresh ice in a pint glass. Top with Hefeweizen and stir. Garnish with a lemon round and basil sprig..