• 1 ounce bourbon
• 1 ounce coconut rum
• 3 ounces pineapple juice
• 1 ounce cream of coconut
• ¾ ounce heavy cream
• Pineapple fronds (optional)

In a shaker with ice, add bourbon, rum, pineapple juice, cream of coconut and heavy cream. Shake well and strain into a glass over fresh ice. Garnish with pineapple fronds.