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Ingredients
- 6 mint leaves
- 2 ounces Maker’s Mark Bourbon
- 2 ounces Champagne
- ½ ounce elderflower liqueur
- Mint sprig
- Lemon twist
Directions
Gently muddle mint leaves in a julep cup to express the oils. Add crushed ice, bourbon, Champagne, liqueur and stir to combine. Garnish with a mint sprig and lemon twist.
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