• 4 ounces butterfly pea tea
• ½ ounce simple syrup
• 2 ounces Somrus Mango Cream Liqueur
• Butterfly pea tea flowers

Make butterfly pea tea as directed. Add simple syrup and stir to combine. Allow to cool.

In a glass with ice, add liqueur. Slowly layer the butterfly tea mixture over liqueur. Garnish with butterfly pea tea flowers.