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Earthy aromas meld with juicy ripe plum and black tea. The palate echoes the nose, joined by black licorice and cocoa. Subtle earth notes lead to a fleshy midpalate and a smooth, mineral-laced finish.
Aroma and flavor of pineapple, lemon zest and apricot. Bright acidity and lush citrus with clean mineral notes.
Crisp white peach and flowered Chardonnay. Smell mango, citrus, vanilla bean and spice with a balanced and focused texture.
A full-bodied Pinot with flavors of cherry jam, currant, cola and cedar.
Cherry and subtle spice open up to intricate flavors layered with black cherry, plum, currant, and wild berry with a hint of spice. Delicate tannins bring these pleasurable flavors to a long finish.
Aromas of vanilla and honey open to pineapple, mango and papaya with a few, bright citrus notes. Long finish.
Zestful black cherry flavors are indicative of the small clustered, blue-black berries of the vine.
Aromas of black cherry, blackberry and cassis. The flavor of dark red fruit follows with a robust backbone and notes of cedar, vanilla and a hint of chocolate and mocha.
Made from aromatic herbs and orange peel, Campari was invented in Milan in the 1860s. The before-dinner drink is almost a sacred event for many Italians, and knocking back a casual aperitivo with frie...