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Big, adventurous, fruity, with ripe blueberry and plum flavors accented with a hint of spice and mocha.
A wine of unrivalled class, with aromas of currant, ripe fruit and spice riding a velvety texture with soft tannins, a touch of mineral, and lots of finesse.
Flavors of strawberries, raspberries and ripe fruit with touch of pepper and spice aromas.
Lush, velvety tannins and rich dark fruit provide aromas of black currant, black cherry and blackberry with sweet herbs and spice.
Aromas of red berry jam with a hint of spice and flavors of strawberry and sweet spice. It fills the palate with cherry, dark fruit and a touch of vanilla that extend into a lush, lingering finish.
A bolder, richer, darker red blend; a Petite Syrah based blend with rich blackberries and hints of dark cherry.
A rowdy blend of Zinfandel, Syrah and Merlot with a touch of Malbec, from a vineyard that specializes in big, bold flavors. This ones lush with dark fruit flavors, spice and vanilla.
Ruby red with a complex nose of black currant, blueberry, licorice and spice.
Fragrant and tannic with Bing cherry, coffee and mineral on the finish.
Aromas of red cherry, marionberry, lavender and orange peel lead with notes of truffles, mint and black tea. Full-bodied and balanced with flavors of strawberry, game and wood spice accented by oak.
A lovely, big red thats full of Cabernet flavor and complexity.
Classic flavors of earth, cherry, cranberry and chocolate. Easy-drinking and approachable, with great balance between acidity and soft tannins.
Made from 100% Cabernet grown in Lodi, this delicious, dense, purple wine possesses plenty of crème de cassis, licorice and spice notes. Medium to full-bodied, supple and explosively fruity.
Aromas of blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. Flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of pipe tobacco and mesquite.
Cola nut, raspberry, cherries on the palate with hints of cinnamon and clove, accented by cedar and pepper.
Enticing scents of chocolate, espresso, dark fruit, licorice and new leather emerge from the boisterous Palazzo della Torre.