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Soft with smooth tannins. Concentrated and fruit-forward with flavors of black fig and dark chocolate.
Full-bodied, multy-layered and super concentrated; finest Dow since the 1977 vintage.
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The first vermouth ever made from white wine, its taste and aroma come from choice mountain herbs. Its vanilla bouquet is matched by notes of spices and dried fruit such as star anise and orange peel.
Notes of figs, dried cherries, vanilla bean and orange peel. Its sweet on the palate, with an elegant finish.
Very dry with hints of citrus.
Smoky orange rind and caramel aromas, with flavors of vanilla bean, toasted caramel and toffee.
Orange and apricot aromas lead to a sweet palate balanced by zippy acidity. Mouthwatering with licorice on the finish.
Spice, butterscotch and red currant show on the palate. Luscious strawberry jam flavors with an elegant finish.
Layers of finesse and complexity combine mature fruit, aged oak and spice. Toffee and raisin notes stand out.
Amber-colored and full-bodied, this sweet sherry boasts aromas of toasted almond, caramel, honey and subtle floral nuances accented by a distinguishing floral bouquet and a hint of vanilla.
Vibrant and supple with a mineral-laced palate of dark currant, cherry, fig and raspberry. Pepper and spice with medium tannins and a long, silky finish.
Exotic, intense and essence-rich on the palate with aromas of tropical fruits, creating an extraordinary bond between sweetness and acidity.
The soft, gentle, harmonious white flavors of the vanilla plant combine with herbs and sweet floral spices for a softer, lighter, more delicate vermouth.
Aromatic with light, dry taste; infused with lemons, raspberries and iris. The botanicals blend to create a wonderful sensation of freshness.
Light, dry taste without being bitter, infused with lemons, raspberries and iris. The botanicals blend to create a wonderful sensation of freshness.