• 2 ounces Disaronno Velvet Cream Liqueur
• 2 ounces vanilla vodka
• 1 ounce cold brew
• 2 scoops vanilla ice cream
• Caramel syrup

In a blender, add cream liqueur, vodka, cold brew and ice cream and blend until smooth. Pour into a glass and garnish with a caramel drizzle.