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Ingredients
- Lime wedge
- Candy cane, crushed
- 1 ½ ounces Siempre Plata Tequila
- 1 ounce fresh squeezed lime juice
- 1 ounce mint syrup
- 2 dashes orange bitters
- Fresh mint leaves
- Citrus wheel
Directions
Use a lime wedge to wet the rim of a glass. Add crushed candy cane to a shallow dish and roll glass to cover rim. Set aside. In a shaker with ice, add tequila, lime juice, mint syrup and bitters. Shake well and strain into rimmed glass over fresh ice. Garnish with mint leaves and a citrus wheel.
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