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Ingredients
- 2 ounces Bumbu Original Rum
- 1 ½ ounces Bumbu Crème
- 3 ounces cold brew coffee
- ⅕ ounce orgeat syrup
- 2 cups ice
- Whipped cream
Directions
Add rum, rum crème, coffee, orgeat syrup and ice to a blender with ice. Blend until smooth. Pour into a glass and garnish with whipped cream.
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